Thursday's, February 11th - Cooking class - Chef Brandon Zawada will be in the Club Room cooking Grilled Asparagus with Citrus Yogurt, Cilantro and Red Curry Chicken Breast and Yogurt Crème Brulee.

Thad Miller, Wine & Spirits manager, will pair some mouth-watering beverages with Brandon's selections. You don't want to miss out on this delicious menu! Register at the Customer Service counter at the Rock Island Hy-Vee, 2930 18th Avenue or call (309)793-0684 to reserve your seat today.

 

Culinary Class February 10th at 6:30

Johnny's Italian Steakhouse will host a culinary class on February 10th at  6:30pm.  Participants will learn expert tips from top notch chefs and will be given an opportunity to sample Johnny's Signature Bruschetta with whipped goat  cheese.  In addition, a door prize, such as meal certificates, will be drawn at the conclusion of the class.  The cooking class is $10 to the public and includes bruschetta samples and a glass of wine or non-alcoholic beverage.

For more information or to sign up, please call Johnny's Italian Steakhouse at 309.736.0100.

# # #

Antonella's Ristorante and Pizzeria in downtown Davenport is now open on Mondays for lunch from 11am until 2pm and dinner from 4pm until 10pm.

Stop in at 112 West 3rd Street for your favorite pizzas, pastas and salads.  Everyday lunch specials include all-you-can-eat spaghetti and lunch-sized calzones.

Call ahead for take-out, 563-359-4411, or call Good 2 Go at 563-322-2220 for delivery.

A local foods breakfast prepared and sponsored by the Quad City Chapter of Buy Fresh Buy Local will be served Saturday February 13th from 9-11am at Nan's Piano Bar, 421 W River Drive, Davenport, IA.  Local ingredients from area Buy Fresh Buy local farmers will be used to create a delicious, exclusive breakfast menu.  Stuffed French toast, crepes, egg strata, roasted potatoes, steel-cut oatmeal and more will be served. Dishes will be prepared with local Eggs, Bacon, Sausage, Potatoes, Fruits, Vegetables, Herbs, Honey, Oats and more.

A delectable Buy Fresh Buy Local pastry table will complete this charming Valentine's breakfast.

Last fall in Washington D.C. Agriculture Deputy Secretary Kathleen Merrigan launched a new USDA initiative, 'Know Your Farmer, Know Your Food' to build up a national conversation about developing local and regional food systems and finding ways to support small and mid-sized farms. www.usda.gov/knowyourfarmer

Right here in the Quad Cities Buy Fresh Buy Local is helping to connect people to local growers and producers.  "Buying locally produced foods is good for our local economy, good for the environment and good for your health.  Plus it tastes great," states Phil Crandall Buy Fresh Buy Local-Quad Cities Chapter Director.  Quad City Buy Fresh Buy Local works to educate consumers about local food choices available to them. They annually print a directory of area Buy Fresh Buy Local members and host a variety of events and educational classes about local food.

"It's a Labor of Love," states Buy Fresh Buy Local member Cathy Lafrenz, "Buy Fresh Buy Local farmers work the land to bring the freshest, most delicious, locally grown and produced foods to the people of the Quad Cities.

Tickets to the Buy Fresh Buy Local Valentine's Breakfast are $12.50 each.  All proceeds benefit the Quad Cities Chapter of Buy Fresh Buy Local. Seating is limited through advanced ticket sales. Tickets are available at the Buy Fresh Buy Local booth at the Freight House Farmers market on Saturdays from 8am to 1pm or through Phil Crandall email pcrandall@crandallfarms.com or call 309-799-7420 or go to www.bfblqc.org

Buy Fresh Buy Local members contributing to the Breakfast menu include :

Geest Farms-Blue Grass, Iowa

Allens Grove Greenhouse-Donahue, IA

Miss Effie's Country Flowers & Eggs-Donahue, IA

Crandall Farms-Coal Valley, IL

The Bakery,-Bettendorf, IA

Heilman Hawkeye Acres Organic Farm-Gooselake, IA

Oak Hill Acres Organic Farm- Atalissa, IA

Nostalgia Farms-Walcott, IA

Blossom Farms-Fulton, IL

Rhonda's Garden-Davenport, IA

WASHINGTON, Jan. 28, 2009 - Agriculture Secretary Tom Vilsack today announced that USDA's National Institute of Food and Agriculture (NIFA) is awarding $900,000 to the Wallace Center at Winrock International, Little Rock, Ark., to run the Healthy Urban Food Enterprise Development (HUFED) Center. This center will work to increase access to healthy, affordable foods, including locally produced agricultural products to underserved communities.

"This ambitious effort will create a national center to help establish local and regional food systems and get healthy food into low-income communities, which are important components of USDA's 'Know Your Farmer, Know Your Food' initiative," said Agriculture Secretary Tom Vilsack.

Congress created the HUFED Center in the 2008 Farm Bill. The center is designed to respond to the need to redevelop a food enterprise structure in the United States to make more healthy, affordable food available in low-income areas; to improve access for small and mid-sized agricultural producers; and to promote positive economic activities generated from attracting healthy food enterprises into underserved communities. The HUFED Center will provide training and technical assistance for food enterprises and award sub-grants to eligible entities for healthy food enterprise development.

The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment and the economy. HUFED will build on Wallace's expertise in economic development through local food enterprises and will work with the National Good Food Network, a partnership of nonprofits, for-profits, researchers, government, funders and practitioners dedicated to "scaling-up" the aggregation and distribution of local food.

"The Wallace Center is a natural choice to house the Healthy Urban Food Development Enterprise Center. With years of experience in building local economies, creating new jobs, and health promotion, I have no doubt that the Wallace Center will be a tremendous asset in supporting greater access to health food, both in Arkansas and around the country," Senate Agriculture, Nutrition and Forestry Committee Chairman Blanche Lincoln said.

More information on the HUFED Center can be found online at http://www.wallacecenter.org/our-work/current-initiatives/healthy-urban-food-enterprise-development-center/healthy-urban-food-enterprise-development-center .

USDA's 'Know Your Farmer, Know Your Food' initiative emphasizes the need for a fundamental and critical reconnection between producers and consumers. The effort builds on the 2008 Farm Bill, which provides for increases and flexibility for USDA programs in an effort to promote local foods. Aimed at strengthening the connection between farmers and consumers, the initiative also aims to support local and regional food systems for Americans, increase economic opportunities for local farmers, and expand access to healthy food.

The Know Your Farmer, Know Your Food website, at www.usda.gov/knowyourfarmer , features social media tools to help focus the public conversation about farming and food, while engaging American agriculture and linking producers to customers.

Through federal funding and leadership for research, education and extension programs, NIFA focuses on investing in science and solving critical issues impacting people's daily lives and the nation's future. For more information, visit www.nifa.usda.gov .

###

The Iowa Machine Shed is giving away a new 2010 Ford Focus

The Machine Shed is upping the ante in the restaurant business and rewarding their loyal customers with a chance to win a new car.  "We want to thank all of our loyal guests and try something new - we're giving away a new 2010 Ford Focus - how cool is that!" states Mike Whalen, owner of the Machine Shed.  "I was talking with our staff and said 'we should give away a car to our guests' and we worked with our business partners to make it happen".  Machine Shed partners include Lindquist Ford, Clinton Auto Group and the local media.  Guests can come into the Machine Shed or Lindquist Ford/Clinton Auto Group and simply sign up to win, no purchase is necessary.  100 finalists will be drawn by March 20th, 2010.  On Saturday, March 27th at 2PM each of the 100 finalists will receive one key and only one key open the car door.  Someone will be declared a winner!  Whalen continues, "Driving home in a new car - now that's worth a visit to the Machine Shed!"

For more information and rules, please visit www.machineshed.com/davenport. The Machine Shed is located at I-80 and Northwest Blvd in Davenport, IA 52806.

# # #

Fields of Pizza at 2724 Avenue of the Cities invites you to celebrate their new location with a ribbon cutting on Tuesday, January 26th at 1:30 p.m.  Their new Moline location offers a drive up window in addition to dining in, carry out and delivery.  The lunch buffet is available Monday through Saturday from 11 a.m. until 2 p.m. with pizza, pasta, fried chicken, soup, salad bar and more!

Fields of Pizza is an alcohol-free, family-orientated restaurant that serves up a casual atmosphere with an extensive menu. Visit them att www.fieldsofpizza.com. Winter/Spring business hours are Monday through Thursday 11 a.m.-9 p.m., Friday and Saturday 11 a.m..-11 p.m. and Sunday 3 p.m.-9 p.m. at both this location and their East Moline location (1132 Avenue of the Cities).

A Benefit Supporting the American Red Cross on Tuesday, February 16th from 5-8pm

Mardi Gras Rajun Cajun Fest will be in full swing on Fat Tuesday, February 20th. This ticketed event raises much-needed funds for the American Red Cross of the Quad Cities.

Local chefs from Thunder Bay, The Machine Shed, Johnny's Italian Steakhouse, Biaggi's, Black Watch Room, Blue Cat Bew Pub, Heritage Woods Senior Living Communities & Lighthouse, Mo' Betta BBQ, Park Vista Retirement Living, Riply Street Bar & Grille, The Button Factory, and Zbest Café, will be creating sample portions of Cajun style appetizers, entrée's and desserts. They will also be competing in a People's Choice Award, which will be voted on by those in attendance. All proceeds from this event go directly to the American Red Cross of the Quad Cities.

The event is open to the public and will be held Tuesday, February 16th from 5pm -8pm at Thunder Bay Grille, Davenport. Tickets are $20 or 2 for $35 in advance and are available for purchase at Thunder Bay Grille (located I-80 and Brady St, Davenport), or the American Red Cross prior to the event. Due to limited space, tickets are only available by advanced purchase. Don't miss out on your chance to taste some of the best Cajun creations around!

For more information contact Thunder Bay at 563-386-2722.

# # #

Pancake Breakfast


Rock Island High School's Parent/Teacher/Student Assocation (PTSA) will be hosting a pancake breakfast for the

general public as a fundraiser for the upcoming Post Prom Celebration. This alcohol & drug free event is offered to

Juniors and Seniors at no charge and will offer students an evening of games, food & prizes. Proceeds from the

pancake breakfast will be used to help provide a safe & secure evening of fun. So come out to help support

this great cause.


Saturday, February 6, 2010

Evening Lions Club

44th Street & 8th Avenue, Rock Island


7:00am - 11:30am


Ticket Cost: $5

Advanced Tickets: contact JoEllen Sloan

at 309-235-5398 or risloan@mchsi.com

Tickets will also be sold at the door

Des Moines, Iowa (Jan. 11, 2010) - Whoever said there's no such thing as a free lunch has never met Iowa's farmers! In fact, they will be offering all Iowa residents the chance to win free groceries for breakfast, lunch, and dinner - for an entire year!

Beginning today, Iowa residents can register for two grand prizes of "Free Groceries for a Year!"* courtesy of Iowa's farmers, at www.FarmersFeedUS.org. Upon visiting the site, consumers will be able to register by meeting an Iowa farmer and learning how they produce safe, nutritious and affordable food. Consumers can register with each of the five featured farmers daily through April 11, the end of the 90-day program.
"As Iowa farmers, we're thrilled to offer free groceries for a year to the consumers of our great state," said Jim Brown, a soybean farmer from Churdan, Iowa, who is a featured farmer on FarmersFeedUS.org. "This is an opportunity for us to share what we produce with Iowa consumers and to let them know we share their values - taking care of our families, taking care of our animals and land and giving back to our communities."  

The web site features beef cattle, corn, dairy cattle, hog, and soybean farmers from across the state, each sharing information about their farm and their family. In addition to guiding visitors through their registration for free groceries, each farmer also offers a brief online tour of their farm. "I'm proud about how farmers in the state of Iowa produce food," Brown said, "and I want to show people how today's farms operate." Featured farmers include :
· Jim Brown, soybean farmer, Churdan
· Pam Johnson, corn farmer, Floyd
· Stephanie Dykshorn, dairy cattle farmer, Ireton
· Matt Schuiteman, hog farmer, Sioux Center
· Tim Kaldenberg, beef cattle farmer, Albia

Over the course of the 90-day campaign, consumers throughout the state will also see and hear from these farmers as they are featured in advertising and in-store promotions. Consumers will even have the opportunity to interact with these and other Iowa farmers on their blogs and Facebook pages. See www.facebook.com/iafarmersfeedus and www.twitter.com/iafarmersfeedus for more information.

Supporting Iowa agriculture groups include Iowa Farm Bureau Federation, the Iowa Corn Growers Association, and the Iowa Pork Producers Association.

*Based on Food Marketing Institute figures, a $5,000 value. 

Contact: Mark Crouser 
mark.crouser@foodintegrity.org
(816) 556-3134


# # #

Pages