Owner/Executive Chef Robert Day has created a new Winter/Winter Menu; the theme of this menu is "For You, To Share, For Me". Chef Robert says, "I think people are looking for a dining experience not only to be affordable, but have lots of different options. I wanted flavors that reminded me of my grandma and my
childhood while developing them into now, with The Faithful Pilot standards."
The menu launches Tuesday, February 11th at 6:00 p.m.
"I want this menu to be about friends and family or an intimate dinner for two on an anniversary. This menu is what each guest makes it, and at a price point we have never done before."
Chef Robert's theme of For You, To Share, and For Me, is based on a Spanish version of tapas, but with an American comfort food, Faithful Pilot feel. Each section of the menu can be eaten as one course or seven, it is entirely up to the guests. From Frog Legs and Chicken & Dumplings to classic entrees of Filet, Lamb, and Salmon.
Chef Robert is using his skill, technique, using local purveyors and pushing the comfort food, share plate envelope.
The Faithful Pilot is located in downtown LeClaire and is open Monday - Saturday at 5p.m.
childhood while developing them into now, with The Faithful Pilot standards."
The menu launches Tuesday, February 11th at 6:00 p.m.
"I want this menu to be about friends and family or an intimate dinner for two on an anniversary. This menu is what each guest makes it, and at a price point we have never done before."
Chef Robert's theme of For You, To Share, and For Me, is based on a Spanish version of tapas, but with an American comfort food, Faithful Pilot feel. Each section of the menu can be eaten as one course or seven, it is entirely up to the guests. From Frog Legs and Chicken & Dumplings to classic entrees of Filet, Lamb, and Salmon.
Chef Robert is using his skill, technique, using local purveyors and pushing the comfort food, share plate envelope.
The Faithful Pilot is located in downtown LeClaire and is open Monday - Saturday at 5p.m.
