12 Sep 2017

A Harvest of Horticulture: Fall Gardening Workshops Sat., October 28, 9 am - Noon, Blackhawk Bank, Aledo, IL

By University of Illinois Extension
University of Illinois Extension's Mercer County Master Gardeners have organized a fall seminar featuring experts teaching on these topics: 
  •   Great Roses Suited to Our Zone by Sue Ruxton, University of Illinois Extension Rock Island County Master Gardener,
12 Sep 2017

Canning & Jam Workshop, Oct 19, 5:30 pm, United Methodist Church, Aledo, IL

By University of Illinois Extension
Kristin Bogdonas, nutrition educator for University of Illinois Extension, will go over the basics of canning including equipment, safe processing methods, and sources for reliable recipes. You'll also get practice canning with a red raspberry jam recipe. Light refreshments will be served upon arrival and there will be resources for everyone to take home.
The cost of this workshop is free but you must be registered in advance.
12 Sep 2017

Crock Pot Cooking, Tues. Sept 26, 1 pm, Port Byron Library

By University of Illinois Extension

Come learn all about using a slow cooker, receive delicious recipes, food safety tips, and taste test some easy slow cooker dishes you can make at home! The workshop will be led by Kristin Bogdonas, University of Illinois Extension nutrition and wellness educator.

It is sponsored by the Rock Island County Association for Home and Community Education (HCE). The cost is $5 for public or $3 for HCE members. It will be held at the Port Byron Library from 1 - 2 pm.

12 Sep 2017

Field Day to Highlight Farm to Fork Businesses, September 14, 9:30 a.m. University of Illinois, Urbana

By University of Illinois Extension
The farm-to-fork movement (also known as farm-to-table) is all about strengthening the connection between farmers and consumers. On Sept.14, farmers, chefs, and consumers are invited to a University of Illinois field day to learn more.
 

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