WASHINGTON, Aug. 19, 2014 - The U.S. Department of Agriculture's (USDA) Foreign Agricultural Service today announced funding for seven international projects through the 2014 Food for Progress Program. In total, more than 1.6 million people will directly benefit from the program this year.

The Food for Progress Program is an important tool in the effort to support sustainable agricultural production in developing nations and promote agricultural trade. The program helps countries increase the value and output of their agricultural economy and build agricultural trade capacity. U.S. agricultural commodities donated to recipient countries through Food for Progress are sold on the local market and the proceeds are used to support agricultural, economic or infrastructure development programs.

Projects funded in fiscal year 2014 will address a wide range of issues, including: the mitigation of crop disease, capacity building to develop national agricultural extension programs and farmer cooperatives, improvement of seed varieties and crop diversification. Commodities USDA is providing this year include dehydrated potato flakes, corn, soybean oil, soybean meal, vegetable oil and wheat.

Examples of this year's Food for Progress efforts include :

USDA will be working with the National Cooperative Business Association to improve El Salvador's coffee sector. Lending to agricultural producers, processors and other actors will be expanded and private-public partnerships will be leveraged to improve marketing and production infrastructure for this important crop. El Salvador's coffee crop has been affected by coffee rust, which threatens to destroy plants, reduce outputs and destabilize coffee prices world-wide.

In Nicaragua, USDA will work with Catholic Relief Services, government ministries and the local university to improve the cacao agroforestry and livestock sectors in the impoverished eastern coast of the country. This project will help small producers not only achieve higher productivity but will also work within the value chain of production, institute processes for quality control and thus expand producers' market reach.

USDA's food aid programs contribute to the goals of President Obama's global hunger and food security initiative, Feed the Future. Feed the Future is part of a multilateral effort launched at the L'Aquila World Summit on Food Security in 2009 to accelerate progress toward the Millennium Development Goal of halving the proportion of people living in extreme poverty and suffering from hunger by 2015. More information on Feed the Future can be found at www.feedthefuture.gov. USDA's Foreign Agricultural Service administers the Food for Progress program.

Food for Progress Program: Fiscal Year 2014 Allocations

Country Participant Potential Beneficiaries Estimated Value ($, million)
Senegal National Cooperative Business Association 169,430 $11.5
Nicaragua Catholic Relief Services-United States Conference of Catholic Bishops 117,812 $16.8
Guatemala Government of Guatemala 80,000 $30.5
El Salvador National Cooperative Business Association 90,565 $17.4
Philippines ACDI /VOCA 36,380 $12.6
Tanzania Small Enterprise Assistance Funds 410,340 $16.1
*E. Africa Regional Cooperative Housing Foundation 725,640 $22.7
Total 1,630,167 $127.6

*East Africa Regional: Kenya, Tanzania and Malawi

Visit www.fas.usda.gov/programs/food-progress for more information.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).


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WASHINGTON, Aug. 13, 2014 - Agriculture Secretary Tom Vilsack today announced that USDA is seeking applications for grants that will be awarded to organizations to provide critical financial and technical assistance to recipients to develop and strengthen their capacity to carry out housing, community facilities and community and economic development projects.

"Many rural nonprofits often need capital and technical assistance to carry out their missions," Vilsack said. "These grants will provide both of these components through local and regional organizations that are experts at delivering such services."

USDA is making nearly $6 million available to qualified organizations under the Rural Community Development Initiative (RCDI).

Recipients must be non-profit organizations, low-income rural communities, or federally recognized tribes. Intermediary organizations are required to provide matching funds at least equal to the RCDI grant. The grants do not go directly to business recipients but rather through qualified intermediaries.

The deadline for submitting RCDI applications is November 12, 2014. Applications must be submitted to the USDA Rural Development state office where the applicant's headquarters are located. More information about the program and how to apply is available on page 47427 of the August 13, 2014 Federal Register.

Here is an example of how the RCDI program is helping rural communities. The Western Maine Community Action Program (WMCAP) has received several RCDI grants in recent years to help low-and very-low-income seniors maintain their independence and remain in their homes through the Keeping Seniors Home Program. Started in 2004, this program has served nearly 3,000 low-income senior homeowners in Maine. WMCAP is also working on a regional job creation plan to train energy auditors, private contractors, and other community partners to provide additional support services to Maine's elderly rural citizens.

President Obama's historic investments in rural America have made our rural communities stronger. Under his leadership, these investments in housing, community facilities, businesses and infrastructure have empowered rural America to continue leading the way - strengthening America's economy, small towns and rural communities.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).

USDA announces $20 million in grants to protect wildlife, enhance outdoor recreation and create rural business opportunities

WASHINGTON, August 7, 2014–Agriculture Secretary Tom Vilsack said today that the Department of Agriculture will partner with nine State agencies and with the Confederated Tribes and Bands of the Yakima Nation to increase recreational and economic opportunities on private lands. Funding is provided through USDA's Voluntary Public Access and Habitat Incentive Program (VPA-HIP), authorized by the 2014 Farm Bill.

"The funds we are announcing today will empower state and tribal governments to partner with landowners in their areas to enhance outdoor recreation opportunities, protect at-risk wildlife, and spur new opportunities for rural businesses," said Vilsack. "Partnerships are the key to locally-led, innovative use of private lands, and this is the latest example of the Obama Administration and USDA's successful efforts to connect public and private partners for long-term conservation results."

Under today's announcement, $20 million in grants will be provided to improve wildlife habitat and public access to private lands while spurring new economic opportunities for rural businesses. Many grantees are leveraging other funding to expand existing public access programs, enabling USDA dollars to make a larger impact.

The program is administered by the Natural Resources Conservation Service (NRCS). State and tribal governments can apply for VPA-HIP grant funding to expand or improve habitat in existing public access programs or provide incentives to improve habitat on land already enrolled in their public access programs.

The increase in recreational activities is an important economic driver in rural communities. According to the Outdoor Industry Association, the outdoor recreation economy supports 6.1 million direct jobs, $80 billion in federal, state and local tax revenues and $646 billion in spending each year.

This year's selected projects include :

  • Arizona Game and Fish Department; $2.2 million: The Department plans to expand its public access program by working with more landowners through the provision of incentive payments, hiring additional staff and boosting outreach efforts.
  • Confederated Tribes and Bands of the Yakima Nation; $131,000: The tribal government will complete construction of a wildlife viewing center, opening access to 8,500 acres of private land and 12,500 acres of tribal lands for hiking, bird watching and photography.
  • Georgia Department of Natural Resources; $ 994,000: The Department will expand its Wildlife Management Area program.
  • Illinois Department of Natural Resources; $1.7 million: The Department will "grow" its public access program with a goal of making land available for recreation while also helping at-risk species like the golden wing warbler and bog turtle.
  • Iowa Department of Natural Resources; $3 million: Funding will provide conservation assistance to landowners, enhancing 22,000 acres of wildlife habitat and opening an area to the public for hunting.
  • Michigan Department of Natural Resources; $1.2 million: The Department will add dozens of farms to its hunting access program, boosting acreage by about 8,000 acres.
  • Montana Fish, Wildlife and Parks; $490,000: The Department will work with 150 private landowners to open access up to 48,000 acres for hunting, fishing and other recreational activities.
  • Pennsylvania Game Commission; $6 million: The Commission will expand its public access program with a goal of making land available for recreation while also helping at-risk species.
  • South Dakota Department of Game, Fish and Parks; $1.5 million: The Agency will increase public access to private lands in the southeastern portion of the state for hunting and recreational activities, as well as improve wildlife habitat.
  • Texas Parks and Wildlife Department; $2.4 million: The Department will increase land available and participation in hunting as well as boosting wildlife populations by working with private landowners.

The grants being announced today were highly sought after, with 25 state agencies and two Indian Tribes requesting a total of $62 million. NRCS will announce a second round of funding this fall.

Find more details on VPA-HIP projects here. To learn about technical and financial assistance available through conservation programs, visit www.nrcs.usda.gov/GetStarted or local USDA service center.

Today's announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit: www.usda.gov/farmbill.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).


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Three New USDA Directories Help Connect Consumers and Farmers through Local Food Opportunities

WASHINGTON, Aug. 4, 2014 - The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) Administrator Anne Alonzo announced over the weekend that USDA's National Farmers Market Directory now lists 8,268 markets, an increase of 76 percent since 2008. The data reflects continued demand and growth of farmers markets in every region of the country. Alonzo also announced that AMS is developing three new local food directories that will expand USDA's support for local and regional foods by providing easy access to the most current information about the local food market.

Alonzo made the announcements at the Dane County Farmers Market in Madison, Wisconsin, the country's largest producer-only market, where she kicked off the 15th annual "National Farmers Market Week", from Aug. 3 through Aug. 9, 2014.

"The National Farmers Market Directory numbers reflect the continued importance of farmers markets to American agriculture. Since its inception, the directory has proven to be a valuable tool for accessing up-to-date information about local farmers markets," Alonzo said. "Farmers markets play an extremely important role for both farmers and consumers. They bring urban and rural communities together while creating economic growth and increasing access to fresh, healthy foods."

The USDA National Farmers Market Directory, available at farmersmarkets.usda.gov, provides information about U.S. farmers market locations, directions, operating times, product offerings, and much more. The data is collected via voluntary self-reporting by operating farmers market managers and is searchable by zip code, product mix, and other criteria. The National Farmers Market Directory receives over two million hits annually.

In addition to USDA's National Farmers Market Directory, AMS is adding:

USDA's National Community-Supported Agriculture (CSA) Enterprise Directory - A CSA is a farm or network/association of multiple farms that offer consumers regular deliveries of locally-grown farm products during one or more harvest season(s) on a subscription or membership basis.

USDA's National Food Hub Directory - A Food Hub is a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products to multiple buyers from multiple producers, primarily local and regional producers, to strengthen the ability of these producers to satisfy local and regional wholesale, retail, and institutional demand.

USDA's National On-Farm Market Directory - An On-Farm Market is a farm market managed by a single farm operator that sells agricultural and/or horticultural products directly to consumers from a location on their farm property or on property adjacent to that farm.

USDA invites local food business owners who fall within these categories to list their operational details in the new directories www.usdalocalfooddirectories.com. These new directories will be available online early in 2015, giving potential customers, business partners, and community planners easy, one-stop access to the most current information about different sources of local foods.

2014 Directory Highlights

According to USDA's 2014 National Farmers Market Directory, the states with the most farmers markets reported are California (764 markets), New York (638 markets), Michigan (339 markets), Ohio (311 markets), Illinois (309 markets), Massachusetts (306 markets), Pennsylvania (297 markets), Wisconsin (295 markets), Virginia (249 markets), and Missouri (245 markets). All geographic regions saw increases in their market listings, with the most growth in the South. The 10 states with the biggest increases in the numbers of farmers markets include Tennessee, Louisiana, Texas, Hawaii, Massachusetts, Arkansas, North Carolina, Montana, Florida and Nebraska. Five of these states - Tennessee, Louisiana, Texas, Arkansas, and North Carolina - are part of USDA's StrikeForce for Rural Growth and Opportunity, where USDA has increased investment in rural communities through intensive outreach and stronger partnerships.

Farmers market development is a cornerstone of USDA's Know Your Farmer, Know Your Food Initiative, which coordinates the Department's policy, resources, and outreach efforts related to local and regional food systems. Secretary Vilsack has identified strengthening local food systems as one of the four pillars of USDA's commitment to rural economic development.

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For the First Time, USDA Climate Hubs Get New Tools to Gauge Progress in Building Drought-Resistant Healthy Soil

WASHINGTON, July 31, 2014 - The U.S. Department of Agriculture (USDA) today released a report that, for the first time, provides uniform scientific methods for quantifying the changes in greenhouse gas emissions (GHG) and carbon storage from various land management and conservation activities. The report, titled Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity-Scale Inventory, will help USDA evaluate current and future greenhouse gas conservation programs, as well as develop new tools and update existing ones to help farmers, ranchers and forest landowners participate in emerging carbon markets.

"America's farm, ranch and forest managers are stewards of the land, and have long recognized the significance of managing soil health, plant productivity and animal nutrition. Conservation practices and other management changes can reduce GHG emissions and increase carbon storage while improving soil health, productivity, and resilience to drought and other extreme weather," said Undersecretary for Natural Resources and Environment Robert Bonnie. "In partnership with USDA and the Obama Administration, State and regional GHG offset programs and voluntary GHG markets can help make these practices less costly to implement and increase the producer's bottom line."

Today's report outlines science-based methods for quantifying changes in GHG emissions and carbon storage at the local farm, ranch or forest operation. Reducing GHG emissions and increasing carbon storage builds healthy, carbon-rich soils and more resilient production of food, fiber and fuel. USDA recently established Regional Climate Change Hubs to assist landowners with management challenges that arise from weather variability and climate change. The methods report and the tools provided in it will aid the Hubs in giving landowners information on management options to improve agriculture production, soil health, and resource conservation.

The report is the work of 38 experts in GHG estimation in the cropland, grazing land, livestock and forest management sectors across academia, USDA and the federal government. The report was reviewed by an additional 29 scientists, other Federal experts, and the public. While developing the report, reviewers considered scientific rigor, transparency, completeness, accuracy, and cost effectiveness, as well as consistency and comparability with other Federal GHG inventory efforts. The report can be downloaded at www.usda.gov/oce/climate_change/estimation.htm.

Current USDA carbon tools, such as USDA's COMET-Farm, are being updated to incorporate the new methods. Using COMET-Farm, a land manager who is considering a shift to no-till production system, for example, can evaluate the soil carbon benefits of that system and consider revenue opportunities provided by entering into a voluntary agreement with a carbon market. The methods in the report are comprehensive, addressing a wide variety of cropland, grazing land, livestock and forest management practices.

For more information on USDA's Climate Change activities, please visit www.usda.gov and click on "Climate Solutions."

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USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).


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2014 Farm Bill Measure Strengthens and Expands Insurance Coverage Options for Farm Operations

WASHINGTON, July 29, 2014 - The U.S. Department of Agriculture (USDA) today announced continued progress in implementing provisions of the 2014 Farm Bill that will strengthen and expand insurance coverage options for farmers and ranchers. The new Supplemental Coverage Option (SCO), available through the federal crop insurance program and set to begin with the 2015 crop year, is designed to help protect producers from yield and market volatility.

"America's agricultural producers work hard to produce a sufficient amount of safe and nutritious food for the country," said Secretary Tom Vilsack. "It's critical that they have crop insurance options to effectively manage risks and ensure that they do not lose everything due to events beyond their control. Following the 2014 Farm Bill signing, USDA has made it a priority to ensure the Supplemental Coverage Option was available to help farmers in this upcoming crop year."

The 2014 Farm Bill strengthens and expands crop insurance by providing more risk management options for farmers and ranchers and by making crop insurance more affordable for beginning farmers. SCO, which is administered by the Risk Management Agency (RMA), further strengthens the farm safety net.

SCO will be available for corn, cotton, grain sorghum, rice, soybeans, spring barley, spring wheat, and winter wheat in selected counties for the 2015 crop year. Producers should contact their crop insurance agents to discuss eligibility in time to sign up for winter wheat coverage. RMA plans to make SCO more widely available by adding more counties and crops. Information on SCO for 2015 winter and spring wheat is available on the RMA website at www.rma.usda.gov. Selected counties for other commodities will be released later this summer.

SCO is a county-level policy endorsement that is in addition to an underlying crop insurance policy, and covers a portion of losses not covered by the same crop's underlying policy. Producers who elect to participate in Agricultural Risk Coverage (ARC), which is offered by the Farm Service Agency (FSA), are not eligible for SCO for the crop and farm participating in ARC.

Producers applying for SCO for the 2015 winter wheat crop may withdraw coverage on any farm where they have elected, or where they intend to elect, ARC for winter wheat by the earlier of their acreage reporting date or Dec. 15, without penalty. This allows producers additional time to make an informed decision related to whether to elect to participate in either the ARC or Price Loss Coverage (PLC) programs for their winter wheat. If producers withdraw SCO coverage for a farm by the earlier of their acreage reporting date or Dec. 15, they will not be charged a crop insurance premium. In order to withdraw coverage without penalty, producers must notify their agents of their intended election for ARC by the earlier of their winter wheat acreage reporting date or Dec. 15.

Today's announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).


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CoBank Pledges Initial Multi-billion Commitment for New Rural Infrastructure Opportunity Fund; More Private Investments in Fund Expected

WASHINGTON, July 24, 2014 - The White House Rural Council today announced the creation of the new U.S. Rural Infrastructure Opportunity Fund through which private entities can invest in job-creating rural infrastructure projects across the country. An initial $10 billion has been committed to the fund with greater investment expected to follow. Target investments will include hospitals, schools and other educational facilities, rural water and wastewater systems, energy projects, broadband expansion, local and regional food systems, and other rural infrastructure.

CoBank, a national cooperative bank serving rural America and a member of the Farm Credit System, is the fund's anchor investor, committing $10 billion to get the fund off the ground. Capitol Peak Asset Management will manage the new fund and work to recruit more investors to add to CoBank's initial commitment. The U.S. Department of Agriculture (USDA) and other federal agencies will help to identify rural projects that could be potential beneficiaries of financing through this new fund and other private sources.

The creation of the new fund was announced during the first-ever White House Rural Opportunity Investment Conference in Washington, D.C. The conference brought together business and financial community leaders, Administration and other government officials, rural development experts, and others to promote investment opportunities in America's rural communities.

"This fund represents a new approach to our support for job-creating projects across the country," said Tom Vilsack, U.S. Department of Agriculture Secretary and Chair of the White House Rural Council. "USDA and other agencies invest in infrastructure through a variety of federal initiatives, but our resources are finite and there are backlogs of projects in many parts of the economy. We know where investment opportunities exist, so we are in a position to help promote these projects among investors. With new efforts like this we can move beyond existing programs and help encourage substantial private investment in projects that grow the economy and improve quality of life for millions of Americans."

The Rural Infrastructure Opportunity Fund will allow America's rural economy to continue its forward momentum by enhancing access to capital for rural infrastructure projects and speeding up the process of rural infrastructure improvements. The fund is immediately open for business and more investors can now add to the initial $10 billion in available capital.

The fund will allow a wide variety of new participants, including pension funds, endowments, foundations, and other institutional investors that have not traditionally had access to these markets to invest in rural development. In some cases, projects may be funded entirely through private sector dollars. In others, private dollars may be leveraged with and extend critical government loan and grant programs.

The new Rural Infrastructure Opportunity Fund and the White House Rural Council's Rural Opportunity Investment Conference are part of the Obama Administration's ongoing efforts to spark additional private investment in rural communities through private sector sources or through public private partnerships like the new fund announced today. For example, USDA announced the $150 million Rural Business Investment Company earlier this year, which allows the Department to help facilitate private equity investments in innovative agriculture-related businesses. Vilsack said today that more investment vehicles such as this are in the pipeline, and other efforts to continue promoting private investment in rural areas will be announced later this year.

"Meeting the world's needs for food and farm products, as well as the growing demand in areas like renewable energy, local food, and the bioeconomy will require continued investment in rural places," Vilsack said. "Many major investors in urban centers aren't always aware of the significant investment opportunities in rural communities. If the White House Rural Council can help facilitate even a small portion of the enormous amount of available investment capital into rural places, we can grow key industries and create jobs in rural and urban areas from coast to coast."

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WASHINGTON, July 23, 2014 -- Agriculture Secretary Tom Vilsack today announced the creation of the Foundation for Food and Agricultural Research (FFAR) and the appointment of a 15-member board of directors. The new foundation will leverage public and private resources to increase the scientific and technological research, innovation, and partnerships critical to boosting America's agricultural economy.

Authorized by Congress as part of the 2014 Farm Bill, the foundation will operate as a non-profit corporation seeking and accepting private donations in order to fund research activities that focus on problems of national and international significance. Congress also provided $200 million for the foundation which must be matched by non-federal funds as the Foundation identifies and approves projects.

"Studies have shown that every dollar invested in agricultural research creates $20 in economic activity," said Vilsack. "Investments in innovation made over the past several decades have developed new products and new procedures that have been critical to the continued growth of American agriculture. We must continue to make strategic investments in research and technology if we are to remain leaders in the global economy."

The research funded by the Foundation for Food and Agricultural Research will address issues including plant and animal health; food safety, nutrition and health; renewable energy, natural resources, and environment; agricultural and food security; and agriculture systems and technology.

The foundation's board of directors was chosen to represent the diverse sectors of agriculture. Seven of these board members were selected by the unanimous vote of the board's five ex-officio members from lists of candidates provided by industry, while eight representatives were unanimously elected from a list of candidates provided by the National Academy of Sciences. Congress mandated that the ex-officio members choose the initial 15 board members from among the lists provided by these two groups. However, new board members now have the option of adding additional members if they so choose. Secretary Vilsack said today he hoped the board would exercise its prerogative to add more members to expand the board's diversity.

In announcing the 15-member FFAR board today, Vilsack remarked, "Public-private partnerships are vital to the agricultural research community, and this is reflected in the membership of the foundation's board of directors."

The 15 voting members are:

  • Dr. Kathryn Boor - the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, Cornell University
  • Dr. Douglas Buhler - Director of AgBioResearch and Senior Associate Dean for Research for the College of Agriculture and Natural Resources, Michigan State University
  • Dr. Nancy Creamer - Distinguished Professor of Sustainable Agriculture and Community Based Food Systems, North Carolina State University
  • Dr. Deborah Delmer - Professor Emeritus of Biology, University of California-Davis
  • The Honorable Dan Glickman - former U.S. Secretary of Agriculture, current Executive Director of the Aspen Institute's Congressional Program
  • Dr. Robert Horsch - Deputy Director, Bill & Melinda Gates Foundation
  • Pamela Johnson - Chairwoman, National Corn Growers Association
  • Dr. Mark E. Keenum - President, Mississippi State University
  • Dr. Michael Ladisch - Director of the Laboratory of Renewable Resources Engineering and Distinguished Professor of Agricultural and Biological Engineering, Purdue University
  • Dr. Christopher Mallett - Vice President of Research & Development, Cargill, Inc.
  • Dr. Pamela Matson - Chester Naramore Dean of the School of Earth Sciences, the Richard and Rhoda Goldman Professor of Environmental Studies and Senior Fellow at the Woods Institute for the Environment, Stanford University
  • Dr. Terry McElwain - Associate Director and Professor, Paul G. Allen School for Global Animal Health, and Executive Director, Washington Animal Disease Diagnostic Laboratory, Washington State University
  • Dr. Stanley Prusiner - Director of the Institute for Neurodegenerative Diseases and Professor of Neurology, University of California-San Francisco and 1997 Nobel laureate in physiology or medicine
  • Dr. Yehia "Mo" Saif - Professor Emeritus, The Ohio State University
  • Dr. Barbara Schaal - Dean of the Faculty of Arts & Sciences and Mary-Dell Chilton Distinguished Professor at Washington University in St. Louis.

More detailed biographical information for the FFAR Board of Directors can be found here.

The five ex-officio board members, all of whom were designated by Congress, are Vilsack; Dr. Catherine Woteki, USDA's Under Secretary for Research, Education, and Economics and Chief Scientist; Dr. Chavonda Jacobs-Young, Administrator of the USDA's Agricultural Research Service; Dr. Sonny Ramaswamy, Director of the USDA's National Institute of Food and Agriculture; and Dr. France A. Córdova, Director of the National Science Foundation.

In a time of federal budgetary restraints, the new foundation is another innovative way to continue and expand investment in agricultural research. FFAR will complement existing Federal and Federally-funded agricultural science research endeavors and accelerate solutions to the challenges American agriculture.

Today's announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

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WASHINGTON, July 22, 2014 – Agriculture Secretary Tom Vilsack today reminded producers that changes mandated through the 2014 Farm Bill require them to have on file a Highly Erodible Land Conservation and Wetland Conservation Certification (AD-1026). The Farm Bill relinked highly erodible land conservation and wetland conservation compliance with eligibility for premium support paid under the federal crop insurance program.

"It's important that farmers and ranchers taking the right steps to conserve valuable farm and natural resources have completed AD-1026 forms on file at their local Farm Service Agency (FSA) office," said Vilsack. "This will ensure they remain eligible for crop insurance support."

For farmers to be eligible for premium support on their federal crop insurance, a completed and signed AD-1026 form must be on file with the FSA. Since many FSA and Natural Resource Conservation (NRCS) programs have this requirement, most producers should already have an AD-1026 on file. If producers have not filed, they must do so by June 1, 2015.

When a farmer completes the AD-1026, FSA and NRCS staff will outline any additional actions that may be required for compliance with the provisions. The Risk Management Agency, through the Federal Crop Insurance Corporation (FCIC), manages the federal crop insurance program that provides the modern farm safety net for American farmers and ranchers.

Since enactment of the 1985 Farm Bill, eligibility for most commodity, disaster, and conservation programs has been linked to compliance with the highly erodible land conservation and wetland conservation provisions. The 2014 Farm Bill continues the requirement that producers adhere to conservation compliance guidelines to be eligible for most programs administered by FSA and NRCS. This includes the new price and revenue protection programs, the Conservation Reserve Program, the Livestock Disaster Assistance programs and Marketing Assistance Loans implemented by FSA. It also includes the Environmental Quality Incentives Program, the Conservation Stewardship Program, and other conservation programs.

FSA recently released a revised form AD-1026, which is available at USDA Service Centers and online at:www.fsa.usda.gov. USDA will publish a rule later this year that will provide details outlining the connection of conservation compliance with crop insurance premium support. Producers can also contact their local USDA Service Center for information. A listing of service center locations is available at www.nrcs.usda.gov/wps/portal/nrcs/main/national/contact/local/.

Today's announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit: www.usda.gov/farmbill.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).


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WASHINGTON, July 21, 2014 - Agriculture Secretary Tom Vilsack has declared August 3 through 9, 2014, "National Farmers Market Week". Throughout the week, USDA will celebrate our nation's thousands of farmers markets, farmers who make them possible and the communities that host them.

The declaration was made via an official proclamation signed by Secretary Vilsack. This year marks the 15th Annual National Farmers Market Week recognizing the important role that farmers markets play in the agricultural and food economy. The U.S. Department of Agriculture began declaring National Farmers Market Week in 2000.

"National Farmers Market Week is a great opportunity for farmers markets across the country to host special events to showcase all the tremendous services they provide," said Secretary Vilsack. "Farmers markets play a key role in developing local and regional food systems that support family farms, and help grow rural economies. They bring communities together, connecting cities with the farms that support them and provide Americans across the country with fresh, healthy food."

In honor of National Farmers Market Week, USDA's Agricultural Marketing Service (AMS) Administrator Anne Alonzo will be at the Dane County Farmers Market located on the grounds of the State Capitol building in Madison, Wisconsin on Saturday, August 2. The Madison farmers market is the largest producer-only farmers market in the U.S. On August 8, the USDA Farmers Market, located at USDA headquarters in Washington, DC, will host a Healthy Back-To-School Challenge to show kids and their families how to cook simple, healthy, and delicious snacks with seasonal ingredients. Other USDA officials will be at other farmers market locations across the country throughout the week.

Thousands of farmers markets across the country offer consumers fresh, affordable, convenient, and healthful products sold directly from the farm. They also offer additional market opportunities for local producers, especially smaller or newer operations. Farmers markets increasingly offer electronic benefits transfer technology that can be used by recipients of USDA's Supplemental Nutrition Assistance Program - as well as low-income women, infants, and children and seniors participating in the WIC and Senior Farmers' Market Nutrition Programs - to get fresh, seasonal ingredients.

Farmers market development is a cornerstone of the USDA's Know Your Farmer, Know Your Food Initiative, which coordinates the Department's policy, resources, and outreach efforts related to local and regional food systems. Secretary Vilsack has identified strengthening local food systems as one of the four pillars of USDA's commitment to rural economic development, along with production agriculture (including expanding export markets and improving research), promoting conservation and outdoor recreation opportunities, and growing the biobased economy.

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