Generates $6 Billion in Savings: $4 Billion for Deficit Reduction, $2 Billion for Critical Farm Bill Programs While Improving Critical Farm Safety Net Program

WASHINGTON, June 10, 2010 - As part of the Administration's continuing efforts to reform the Federal crop insurance program, reduce the Federal deficit, and maximize taxpayer dollars, USDA today released the final draft of a new crop insurance agreement and announced that $6 billion in savings has been created through this action. Two thirds of this savings will go toward paying down the federal deficit, and the remaining third will support high priority risk management and conservation programs. By containing program costs, these changes will also ensure the sustainability of the crop insurance program for America's farmers and ranchers for years to come.

USDA's Risk Management Agency (RMA), which administers the Federal crop insurance program, today released the final draft version of a new Standard Reinsurance Agreement (SRA), which details the new terms, roles, and responsibilities for both the USDA and insurance companies that participate in the Federal crop insurance program.

"The Federal crop insurance program is a critical component of the farm safety net, and now that our negotiations are complete, we have the framework for a stronger program that will help producers in every region of the country better manage their risk," said Agriculture Secretary Tom Vilsack. "The President has laid out an aggressive plan for reducing the deficit and we're pleased to take a leadership role in that effort with today's announcement while strengthening key risk management and conservation programs that benefit America's farmers and ranchers."

The release of the final draft agreement follows two draft proposals and months of discussions with insurance companies and other stakeholders. USDA has worked aggressively through the negotiation process to preserve the crop insurance program as part of the farm safety net, support producer access to critical risk management tools, protect the interests of taxpayers, and ensure a reasonable return for the companies that deliver the program.

The final draft agreement will generally maintain the current Administrative and Operating (A&O) subsidy structure, but remove the possibility of windfall government payments based on high commodity price spikes by limiting the level of A&O payments that the industry can receive. However, an inflation factor and consideration for new business is included so that the maximum payment may reasonably increase over the length of the agreement.

Through this negotiation process, RMA has lowered the projected average long-term return for the companies to about 14.5 percent. To do this, RMA worked closely with the insurance companies to modify the terms under which RMA provides reinsurance. Meanwhile, RMA will increase the return in historically underserved states to provide additional financial incentives for companies to write business in these states. The agency also returned to individual state stop loss protection for the more risky business, thus providing greater reinsurance protection for companies.

Through USDA's work during this negotiation process, the Administration is also ensuring that $2 billion in savings from the new Standard Reinsurance Agreement will be used to strengthen successful, targeted risk management and conservation programs and that $4 billion will be used to reduce the national deficit. The $2 billion that will be invested in Farm Bill programs include releasing approved risk management products, such as the expansion of the Pasture, Rangeland, and Forage program; providing a performance discount or refund, which will reduce the cost of crop insurance for certain producers; increasing Conservation Reserve Program (CRP) acreage to the maximum authorized level; investing in new and amended Conservation Reserve Enhancement Program initiatives; and investing in CRP monitoring.

The $4 billion in budget savings USDA achieved is one of the first and most significant steps that a federal agency has achieved in reducing mandatory spending from the long term federal deficit.

The 2008 Farm Bill authorized RMA to renegotiate the agreement effective for the 2011 crop year. Due to significant increases in commodity prices in recent years, annual insurance industry payments more than doubled from $1.8 billion in 2006 to an estimated $3.8 billion in 2009 based on the terms of the previous SRA. Meanwhile, the number of total policies decreased from 2000 to 2009.

In preparation for these negotiations, RMA contracted with an internationally known company, Milliman Inc., to review historical rates of return and determine a reasonable rate of return for the crop insurance industry. The Milliman analysis shows that over the past 21 years, the crop insurance companies averaged a 17.0 percent return when the average reasonable rate for that period was 12.7 percent. See the full report and additional information about the new SRA online at http://www.rma.usda.gov/news/2009/12/sra.html.

Since the renegotiation process launched, USDA has focused on six primary objectives for this agreement, which have been maintained throughout the negotiation process:

1) Maintain producer access to critical risk management tools;

2) Align A&O subsidy paid to insurance companies closer to actual delivery costs;

3) Provide a reasonable rate of return to insurance companies;

4) Protect producers from higher costs while equalizing reinsurance performance across states to more effectively reach under-served producers, commodities, and areas;

5) Simplify provisions to make the SRA more understandable and transparent; and

6) Enhance program integrity.

These objectives align with RMA's primary mission to help producers manage the significant risks associated with agriculture. By achieving these six objectives, the new SRA ensures financial stability for the program and the producers it serves, while increasing the availability and effectiveness of the program for more producers and making the program more transparent. Following today's delivery of the final draft to the companies, RMA will work with the companies to correct any technical errors or unclear language.

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Initial Contributions to Leverage Additional Donor Support from Around the World, Public and Private Sectors

WASHINGTON, April 22, 2010 - Today, a core group of finance ministers from the United States, Canada, Spain and South Korea, as well as the leadership of the Bill & Melinda Gates Foundation, met at the U.S. Department of the Treasury to announce an initial contribution of $880 million for a new fund to tackle global hunger and poverty and to discuss ways to foster additional contributions from the public and private sectors around the world.

The new fund, the Global Agriculture and Food Security Program, will include a U.S. commitment of $475 million, a key element of the Obama Administration's initiative to enhance food security in poor countries. As fellow inaugural fund contributors, Canada pledged $230 million, Spain $95 million, South Korea $50 million and the Bill & Melinda Gates Foundation $30 million.

"As we work to build a stronger, more stable and balanced global economy, we must renew our commitment to tackle global hunger and poverty," said Treasury Secretary Tim Geithner. "A global economy where more than one billion people suffer from hunger is not a sustainable one. At a time of limited resources and large global challenges, this fund will leverage support from around the world to achieve lasting progress against hunger and bolster agricultural productivity and growth."

The fund was created in response to a call by G-20 leaders in Pittsburgh last year for the World Bank Group to work with interested donors to set up a multi-donor trust fund to help implement some of the $22 billion in pledges made by G-8 leaders at their meeting in L'Aquila.

The United States has already contributed $67 million to the fund and has requested $408 million in President Obama's FY 2011 budget, which is subject to Congressional appropriation. This investment is a key element of the Administration's initiative to enhance food security, raise rural incomes and promote stability in poor countries and will complement the bilateral food security activities of U.S. Agency for International Development (USAID) and the U.S. Department of Agriculture.

"With the global number of chronically hungry reaching 1 billion, working together to put an end to the status quo and improve on past efforts is both a moral and economic imperative," said Agriculture Secretary Tom Vilsack. "The financial commitments to the Global Agriculture and Food Security Program announced today will help address this critical issue in a meaningful and comprehensive way."

With the aim of boosting agricultural assistance to poor countries, the fund will have both public and private sector accounts to provide financing to countries that have robust agriculture strategies. The public sector account will provide aid for better irrigation systems, linking farmers to markets and building post-harvest storage infrastructure. The private sector account will provide innovative financing to increase the commercial value of small and medium-sized agri-businesses and farmers.

"Investing in small farmers is an incredibly effective way to combat hunger and extreme poverty - history has proved it many times," said Gates, co-chair of the Gates Foundation, which has committed $1.5 billion to date to agricultural development. "The launch of this fund is an important step forward, but only a first step. Other countries meeting at the European, G-8 and G-20 summits in June and at the U.N. Summit in September should join the four founding partners and make good on their pledges. If we all sustain focus until the job is done, hundreds of millions of people will lead better lives."

The fund aims to improve the income and food security of poor people in developing countries. It is estimated that the sudden increase in food prices in 2008 drove 100 million people into poverty. Even before the food price spikes, 850 million people in poor countries were chronically malnourished. Agriculture, seen as vital for development, has also been affected by low levels of investment over the past few decades and issues like climate change.

"At a time when practical and effective solutions are required, Canada is pleased to be among the first to help fund such a valuable program," said Jim Flaherty, Canada's Minister of Finance. "Our $230 million contribution builds on Canada's ongoing efforts to improve sustainable agriculture for the world's poorest. It also ensures international institutions have the resources they need to help countries tackle increasingly difficult challenges. None are as basic, as urgent or as unacceptable as global hunger."

"We have to maintain our degree of commitment with the poor," said Elena Salgado, Second Vice-President and Minister of Economy and Finance of Spain. "We cannot forget the 75 percent of the world's poor that live in rural areas. Sustaining food security requires a comprehensive approach that encompasses increasing agriculture productivity, fostering rural development and guaranteeing access to markets, especially for small farmers. Vulnerable populations would benefit from surpluses thus generated, through food safety nets."

"Korea experienced a severe food shortage and poverty at the initial stages of its economic development in the 1960s," said Korean Finance Minister Yoon Jeung-Hyun. "The experiences made Korea recognize the importance of food security. In this regard, we will spare no effort in supporting developing countries' economic development and helping to strengthen their agriculture sector with empathy rather than sympathy, deep down in the heart."

Hosted by the World Bank Group, a number of agencies, including the African Development Bank, the World Bank and the International Fund for Agricultural Development, will implement the projects financed by the fund. The fund will embrace a transparent governance structure by ensuring that recipient countries and civil society organizations, as well as donors, have a voice in the operation of the fund.

"Malnutrition and hunger afflicts millions of vulnerable people in Africa who cannot afford to grow and buy sufficient food," said Jean Ping, the Chairman of the African Union Commission. "Last year, the international community pledged resources to help the world's poorest farmers. The establishment of this fund is an important signal that donors intend to meet their commitments and help African countries implement their comprehensive agriculture strategies. We urge other countries to come forward and make good on their promises."

"With a sixth of the world's people going hungry every day, the crisis in food remains very real, posing a severe economic burden on developing countries, especially in Sub-Saharan Africa," said World Bank Group President, Robert B. Zoellick. "Co-operation and coordination are vital to boost agricultural productivity and connect farmers to markets, as agriculture is the main lifeline today for about 75 percent of the world's poor."

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WASHINGTON, April 19, 2010 - Agriculture Secretary Vilsack and the employees of the U.S. Department of Agriculture marked the 15th Anniversary of the Oklahoma City bombing with a moment of silence to honor the memories of the 168 people, including seven colleagues from the USDA Animal and Plant Health Inspection Service, who lost their lives.

"Olen Bloomer, Jim Boles, Peggy Clark, Dick Cummins, Adele Higginbottom, Carole Khalil and Rheta Long will always be remembered for their ultimate sacrifice," said Vilsack. "These men and women are heroes and our thoughts, prayers and sympathies go out to their families and friends on this day of remembrance."

USDA employees across the nation and around the world paused for a moment of silence to honor and remember those lost 15 years ago.  The remembrance fulfills a promise made to the families of the fallen employees ? to remember their loved ones and the spirit of unity that was born from their deaths and the deaths of others in Oklahoma City.  USDA also is thankful for the APHIS employees who survived the blast and worked tirelessly to help firefighters and other rescue personnel to assist the families of the missing.

At 9:02 am Central Standard Time on April 19, 1995, a bomb exploded in the A.P. Murrah Federal Building in Oklahoma City, Oklahoma.  The building was home to many federal agencies, including the Bureau of Alcohol, Tobacco, Firearms, and Explosives; the Social Security Administration; Housing and Urban Development; Veterans Affairs; U.S. Secret Service and the Agriculture departments.

The memories of those lost on that fateful day have helped inspire USDA employees in their efforts to serve ranchers and farmers, the public and protect and promote the Nation's food, agriculture and natural resources in Oklahoma, across the United States and around the globe.

WASHINGTON, April 15, 2010 - USDA announced today that it will accept applications for the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP) for losses that took place in calendar years 2008 and 2009. ELAP sign-up ended on Dec.10, 2009, for 2008 losses and on Feb. 1, 2010, for 2009 losses. However, because of changes to program eligibility provisions, the Farm Service Agency (FSA) is accepting late-filed applications for 2008 and 2009 livestock, honeybees, and/or farm-raised fish losses through May 5, 2010.

ELAP, authorized in the 2008 Farm Bill, provides emergency assistance to eligible producers of livestock, honeybees and farm-raised fish that have losses due to disease, adverse weather or other conditions, including losses due to blizzards and wildfires. ELAP assistance is for losses not covered under other Supplemental Agricultural Disaster Assistance programs established by the 2008 Farm Bill, specifically the Livestock Forage Disaster Program, the Livestock Indemnity Program and the Supplemental Revenue Assistance Payments Program. ELAP is being implemented to fill in the gap and provide assistance under other conditions determined to be appropriate.

ELAP eligibility provisions have been amended for both honeybee and farm-raised fish producers. The modifications include allowing honeybee and farm-raised fish producers who did not replace their honeybees or fish that were lost due to a natural disaster to be eligible for ELAP payments based on the fair market value of the honeybees or fish that were lost. In addition, the requirements to document losses for honeybee producers who suffered losses due to Colony Collapse Disorder (CCD) were modified to allow documentation by an independent third party for losses in 2010 through Sept. 31, 2011. Producers can self certify losses due to CCD for 2008 and 2009.

For more information or to apply for ELAP and other USDA Farm Service Agency disaster assistance programs, please visit your FSA county office or www.fsa.usda.gov.

WASHINGTON, April 14, 2010 - Agriculture Secretary Tom Vilsack today announced that USDA will invest in pilot projects to increase access and participation in the Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program, among low-income seniors. Award grants totaling approximately $8 million will allow State agencies to pursue innovative outreach and delivery pilot projects.

"The Obama Administration has put in place unprecedented measures and legislation to combat hunger and poverty in America and to assist food insecure households," said Agriculture Secretary Tom Vilsack. "Expanding nutrition assistance among underserved populations, such as seniors, will require us to seek innovative methods for program outreach and delivery. These grants will allow State agencies to pursue those programs and deliver help to Americans in need."

USDA's Food and Nutrition Service (FNS) is encouraging State agencies to submit grant applications for programs designed to boost SNAP participation among Medicare's Extra Help population. Extra Help, also called the Low Income Subsidy, is a program to help low-income individuals or couples with limited resources pay for their Medicare prescription drug plan costs. Under a new law, data from these applications is sent to State Medicaid agencies to enroll people in Medicare Savings Programs. FNS will provide funding to encourage the Extra Help population to participate in SNAP by using State Medicaid agency data from Medicare Savings Programs. FNS invites State agencies to submit applications that will implement outreach efforts, simplify eligibility, or standardize benefits for this population. The deadline to submit grant proposal applications is June 30, 2010.

"USDA has worked with State agencies for years on pilot programs to make it easier for elderly and disabled persons who get certain cash assistance from the Social Security Administration to enroll in SNAP. These projects aim at building on that success," said Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon. "The pilot programs under this announcement today further advance our mission of ensuring nutrition assistance for all those who are eligible."

While the participation rate among all eligible persons was 66 percent in 2007, the participation rate is less than one third (32%) among eligible elderly. Research shows multiple reasons why eligible people, including seniors, do not participate in SNAP. These include stigma, unawareness of eligibility, confusion about program rules and requirements, and lack of transportation.

FNS oversees the administration of 15 nutrition assistance programs that touch the lives of one in four Americans over the course of a year. The largest program, SNAP, puts healthy food on the table for more than 39.4 million people each month.

Interested State agencies may obtain grant applications at www.grants.gov or www.fns.usda.gov/snap

Funding Will Aid Emergency Food Organizations and Americans in Need

WASHINGTON, April 1, 2010 - Agriculture Secretary Tom Vilsack today announced the availability of resources to strengthen the capacity of the Nation's emergency feeding network to meet the needs of the increasing numbers of people who are turning to food pantries and soup kitchens to feed their families. Up to $6 million in grants is available for food banks, food pantries, and soup kitchens to improve and expand the infrastructure.

"The Obama Administration has proposed important measures to combat hunger in America and to assist food insecure households - especially food insecure children," said Vilsack. "These grants will help to ensure that food banks, food pantries, and soup kitchens have the equipment and infrastructure necessary to provide healthy, safe food to America's families in need during challenging economic times."

USDA's Food and Nutrition Service (FNS) plans to award up to $6 million to emergency feeding organizations, such as food banks, food pantries, and soup kitchens, participating in the Emergency Food Assistance Program (TEFAP). At least $3 million is expected to be awarded for projects that improve the emergency feeding infrastructure in rural communities. Projects that benefit or serve Native American communities will receive priority consideration.

Among other activities, grantees can use funds to improve the tracking, collection, storage, distribution and transport of time-sensitive and perishable foods; develop or maintain computerized systems for tracking foods; improving the provision of recovered foods to food banks; and repairing and expanding facilities, equipment or appliances to support hunger relief. Funds can also be used to identify new donors and emergency food providers or to provide outreach to persons in need of food assistance.

TEFAP, administered by FNS, provides USDA-purchased food and administrative funds to States for further distribution to organizations such as food banks, food pantries, and soup kitchens. These organizations provide food assistance to needy families across the country in the form of prepared meals or as a bag of groceries that families take home and prepare themselves.

The solicitations can be found online at www.grants.gov or at the FNS website at http://www.fns.usda.gov/fdd/programs/ tefap/TEFAP_Rural_InfraGrant.htm (TEFAP Rural Infrastructure Grant) or http://www.fns.usda.gov/fdd/programs/ tefap/TEFAP_General_InfraGrant.htm (TEFAP General Infrastructure Grant).


 


WASHINGTON, March 24, 2010 - In an effort to address childhood hunger and its impact on child development, health and learning, the U.S. Department of Health and Human Services' (HHS) Administration for Children and Families (ACF), and the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS), are notifying states that Temporary Assistance for Needy Families (TANF) funds available through the American Recovery and Reinvestment Act (Recovery Act) can be used to assist families through the Summer Food Service Program (SFSP).

Through this unprecedented collaboration, ACF and FNS are joining forces to help communities provide children with adequate, nutritious meals during the summer. The notice sent to States includes an explanation of how resources under the TANF Emergency Fund provided by the Recovery Act can be used to cover portions of costs associated with running a summer food service site that are not otherwise reimbursed. States can seek 80 percent reimbursement through the Fund for a range of expenditures including the cost of compensation for staff support to provide supervision and programming at summer feeding sites, transportation services to transport food and/or children to feeding sites, recreational activities to attract more youth to program locations and meal preparation costs that are not otherwise reimbursed under the SFSP.

"During these difficult economic times, it is more important than ever to work together across federal, state, and local offices to support children in need.  We look forward to these Recovery Act dollars supporting children this summer since the lack of nutrition for children during summer recess can lead to long term concerns such as illness and other health issues throughout the school year," said HHS Assistant Secretary for Children and Families, Carmen R. Nazario. "HHS and USDA are working diligently to help ensure that TANF funds are available to states to expand participation in the SFSP and ensure that children return to school healthy and ready to learn."

"One of our priorities for reauthorization of Child Nutrition Programs is strengthening the SFSP so that children aren't left out just because school is out. Increasing access to more nutrient-rich foods for our Nation's disadvantaged children is no simple task," said USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon.  "It requires government agencies, the private sector, non-profits and local communities to collaborate to ensure children get the proper nutrition that will help end childhood hunger."

The Summer Food Service Program was created to ensure that children in lower-income areas can continue to receive nutritious meals during long school vacations when they do not have access to school lunch or breakfast.  SFSP encourages communities to provide complete, wholesome meals for children that are served in safe, supervised locations where children can enjoy activities and playing with other children.

For more information and guidance on the TANF Emergency Contingency Fund please visit http://www.acf.hhs.gov/programs/ofa/.

For more information about the SFSP please visit http://www.fns.usda.gov/cnd/summer/.


WASHINGTON, Mar. 10, 2010 - The U.S. Department of Agriculture joined First Lady Michelle Obama today in announcing the innovative Apps for Healthy Kids competition to Americans as part of the Let's Move! initiative. Apps for Healthy Kids challenges software developers, game designers, students, and other innovators to develop innovative, fun, and engaging tools and games that help kids and their parents to eat better and be more physically active.

"First Lady Michelle Obama has challenged America to tackle the issues of child nutrition and obesity and she knows that the Federal Government cannot do it alone - which is why we are launching this challenge, to tap America's ingenuity by enlisting the most creative, talented, and kid-savvy innovators across the nation to put their skills to the cause of empowering parents and inspiring kids to get active and eat healthy," said Agriculture Secretary Tom Vilsack.

Apps for Healthy Kids competition entries will leverage the recently-released MyPyramid 1,000 food database to create web or mobile-based apps in two categories. The first set of prizes will be awarded to digital games that best engage and motivate kids to eat healthy and be physically active. The second set of prizes will be awarded to the most creative tools for parents striving to make the right choices for their kids. So when they are planning meals, at the grocery store, or picking up dinner on the way home from work, parents can instantly access easy-to-understand nutritional information they can trust.

Contestants will compete for $40,000 in cash prizes and the chance to shine before USDA's all-star panel of judges, including Steve Wozniak, co-founder of Apple, Inc.; Mark Pincus, CEO of Zynga Game Network, Inc.; Michael Levine, Executive Director of the Joan Ganz Cooney Center at Sesame Workshop; Mike Gallagher, President and CEO of the Entertainment Software Association; Aneesh Chopra, U.S. Chief Technology Officer, White House Office of Science and Technology Policy; and David Lazarus, Senior Advisor to the Secretary of Agriculture.

In addition to medal winners, the judges will announce a Popular Choice Award, which will go to the contestant with the most public votes. Members of the public can register and vote at www.AppsforHealthyKids.com, between noon on July 14 to noon on August 14.

All winners will be honored at a White House event in Washington, DC. Importantly, Apps for Healthy Kids gives game developers and other innovators the chance to help give kids the healthy lives they deserve.

Entries must be submitted between March 10, and June 30, 2010. Official rules may be found at www.AppsForHealthyKids.com.

The U.S Department of Agriculture is an active member of the Let's Move! team, alongside the Department of Education and the U.S. Department of Health and Human Services. For more information on the First Lady's Let's Move! initiative visit www.LetsMove.gov. The Apps for Healthy Kids competition is a collaborative initiative of the White House Office of the First Lady, the White House Office of Science and Technology Policy and the U.S. Department of Agriculture's Food and Nutrition Service and the Center for Nutrition Policy and Promotion.

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WASHINGTON, Feb. 24, 2010 - USDA officials today highlighted one of its newest web-based mapping tool, Your Food Environment Atlas, which will enable researchers, policy makers, and the public to find information on a range of factors that affect access to healthy, affordable food, and will allow users to map the data by county. The map will provide highly detailed information on local food environments and health outcomes, including grocery store access and disease and obesity prevalence.

The demonstration of the new mapping tool follows First Lady Michelle Obama's launch of the Let's Move! campaign, a high-priority initiative to address childhood obesity within a generation. The food environment atlas will help to jump-start a national discussion on childhood nutrition, health, and well-being. The Food Environment Atlas is at www.ers.usda.gov/foodatlas. Learn more about the Let's Move! campaign by visiting www.LetsMove.gov.

"The First Lady has set an aggressive goal of solving childhood obesity within a generation because this epidemic is keeping our children from reaching their potential, and we're going to need new tools, greater collaboration, and new partnerships to address this crisis," said Agriculture Secretary Tom Vilsack. "As we continue working to improve the nutrition of our kids, this new food atlas will be an important tool to help decision makers become more aware of local challenges that impact the overall health and nutrition of the American people in their local communities."

Factors such as food prices, household income, and proximity and access to grocery stores in a community are among the potential determinants of balanced, healthy diets. These "food environment" factors interact to influence food choices and diet quality, and also reflect the outcome in terms of residents' well-being.

The Food Environment Atlas, developed by the USDA's Economic Research Service, assembles information on three broad categories of food environment indicators:
  • Food Choices-Indicators of the community's access to and acquisition of healthy, affordable food. Examples are access and proximity to a grocery store; number of food stores and restaurants; expenditures on fast foods; food and nutrition assistance program participation; quantities of foods eaten; food prices; food taxes; and availability of local foods.
  • Health and Well-Being-Indicators of the community's success in maintaining healthy diets. Examples are food insecurity; diabetes and obesity rates; and physical activity levels.
  • Community characteristics-Indicators of community characteristics that might influence the food environment. Examples are demographic composition; income and poverty; population loss; urban versus rural location; natural amenities; and recreation and fitness centers.
The online Atlas currently contains 90 indicators of the food environment and is available to the public. Most of the data are at the county level. A user can select an indicator - for example, the prevalence of obesity - and create a map showing how obesity levels vary across the United States or across a state. Atlas users can identify counties with a combination of indicators - for example, those with persistent child poverty as well as high numbers of residents with poor access to grocery stores.  The Atlas also allows users to get data on any and all of the county-level indicators for a particular county.
In addition to USDA's Economic Research Service, a number of government agencies contributed to the data in the Food Environment Atlas. The National Institutes of Health provided indicators on physical activity and recreation centers; USDA's Agricultural Marketing Service provided indicators on farmers' markets; USDA's Food and Nutrition Service provided information on State-level food and nutrition assistance program participation rates; and the National Farm-to-School Network provided statistics on farm-to-school programs. The Centers for Disease Control and Prevention contributed the statistics on obesity and diabetes.

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