08 Feb 2010

Chef Brandon Zawada's Cooking Class

By Amy Hubuer

Thursday's, February 11th - Cooking class - Chef Brandon Zawada will be in the Club Room cooking Grilled Asparagus with Citrus Yogurt, Cilantro and Red Curry Chicken Breast and Yogurt Crème Brulee.

Thad Miller, Wine & Spirits manager, will pair some mouth-watering beverages with Brandon's selections. You don't want to miss out on this delicious menu! Register at the Customer Service counter at the Rock Island Hy-Vee, 2930 18th Avenue or call (309)793-0684 to reserve your seat today.

 

Food & Dining

Author

anon

Rick Martin

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