Chef Chad Cushman and the Quad Cities Food Hub present our first Farm to Table Dinner on Tuesday, February 24th from 6pm-8pm at the Freight House Marketplace.

Tickets $35 available at qcfoodhub.com or at the store, 421 West River Drive, Davenport.

Menu:

  • Lemon, pomegranate and chickpea dip with crispy pita chips
  • Bacon-wrapped potatoes with apple-cinnamon BBQ sauce
  • Crostinis - tomato jam & micro mustard greens crostini and local honey, figs & walnut crostini
  • Garlic & rosemary encrusted Sawyer beef with horseradish cream sauce and picled red pepper relish
  • Roasted root vegetable & winter squash with chili honey sauce
  • Assorted local sausages & local cheeses with mustards and house-made condiments
  • Fresh greens with dried fruits, pecans, white cheddar and bourbon-vanilla viniagrette
  • Apple cobbler with berries and chantilly cream

Celebrate the Food Hub Local Market starting year three at the Freight House on Saturday January 17th with complimentary delectable mini cupcakes, fresh hot coffee and other bakery samplings from our kitchen and store.

We will be launching our first Hot Soup Saturday featuring two options - Tuscan Soup and a Vegetarian Carrot Soup.

We'll have a store full of special activities, demos and samplers throughout the day.

Also at the Freight House, award-winning ice-sculptor Dawson List returns to Davenport from 11 a.m. to 4 p.m. for IceStravaganza to amaze attendees with hand-made ice sculptures carved live on site with pieces that celebrate our QC and river heritage.