21
May
2008
I
am on the hunt.
I carefully guide myself through the woods beyond my backyard on this rainy May morning, stepping over the underbrush and dead tree trunks searching for springtime's woodland gem: the morel mushroom.
Sloppy
Joes, Reubens, meatball subs, and the Big Mac all have one essential
ingredient that makes the sandwich: a special sauce. But at
Maid-Rite, you can't say the secret's in the sauce, because there
isn't any. The absence of sauce is what sets this loose-meat
sandwich apart from the crowd.
