WASHINGTON, May 5, 2016 –The Grey Plume Provisions, LLC, an Omaha, Neb. establishment, is recalling approximately 471 pounds of charcuterie meat products that were produced, packaged, and distributed without the benefit of federal inspection, th...
More Than 800,000 Acres Selected Through Highly Competitive Application Rounds
WASHINGTON, May 5, 2016 – Agriculture Secretary Tom Vilsack today announced the enrollment of more than 800,000 acres in the Conservation Reserve Program (C...
Cool & Connected to Leverage Internet Investments in Five States
WASHINGTON – May 5, 2016 – Today, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency announced the selection of communities in five sta...
WASHINGTON, May 3, 2016 - Agriculture Secretary Tom Vilsack today announced the launch of a new private investment fund with the potential to inject $100 million into small food and agriculture businesses across rural America. The fund, known a...
WASHINGTON, April 28, 2016 – Rural Business-Cooperative Service Administrator Sam Rikkers today announced a new resource to help food hubs improve their financial performance. Food hubs, which are a businesses or organizations that manage the...
Vietnam, April 25, 2016 - Secretary Vilsack traveled to Vietnam today to meet with his counterparts from the Ministry of Agriculture and Rural Development and the Ministry of Industry and Trade, among others, to discuss the details of the Tran...
WASHINGTON, April 18, 2016 – As Earth Day approaches, did you know USDA has an app that can help you save money and help the environment? Or that there are some simple steps you can take in the kitchen to help you serve safer food and to help...
WASHINGTON, April 16, 2016 – AdvancePierre Foods, a Cincinnati, OH establishment, is recalling approximately 3,469 pounds of breaded pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety ...
WASHINGTON, April 14, 2016 – Perfect Fit Meals, LLC, a Houston, Texas establishment, is recalling approximately 10,455 pounds of poultry entrees due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and ...
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