Le Claire, Iowa, October 3, 2011 - Mississippi River Distilling Company invites the public to come to Le Claire on Friday evening, October 7 from 5:30-8:00 PM for our October First Friday Feature!  October 7 is also a big night for MRDC as it's the official launch party for the new River Pilot Vodka.  This vodka features MRDC's signature, hand crafted grain to glass and will be 100% local corn vodka with a crystal clear smoothness.  It is distilled to be a traditional smooth vodka with little to no flavor or aroma.  River Pilot Vodka is the fourth product released under the Mississippi River Distilling Company (MRDC) label and the second vodka produced by the distillery.  The name of the spirit is meant to highlight the local history of Le Claire, Iowa, the home of Mississippi River Distilling Company.  The image on the bottle is a likeness of Philip Suiter, Le Claire's first licensed River Pilot.  Le Claire's famous river pilots were instrumental in opening the upper Mississippi River to trade.

MRDC will follow in Le Claire's Apple Fest theme for the weekend with a menu featuring several delicacies with this fall fruit.   We'll be featuring two signature food recipes, River Baron Caramel Apple Cake and River Rose Apple/Onion Tart with Gruyere Cheese.  Top that off with a Sour Apple Martini made with the new River Pilot Vodka or a River Rose Gin and Cider cocktail.  We'll do an abbreviated tour at 6 pm and 7 pm.  There will also be specials on bottles of the new River Pilot Vodka, River Baron Vodka, River Rose Gin and this could be the last chance to pick up a bottle of our first seasonal product, Wide River Wheat.  Several other Le Claire store favorites will be staying open late that night as well along with an Art Stroll along the streets.

November's First Friday feature will be the release of our next seasonal product, coffee liqueur made from River Baron Vodka and coffee from Iowa Coffee Company.

Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process.  Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.

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New Iowa Made "River Pilot" Vodka Debuts September 23

Le Claire, Iowa, September 20, 2011 - Mississippi River Distilling Company is excited to announce the release of their latest product River Pilot Vodka on Friday, September 23.  Building on the local distillery's line of award winning white spirits, River Pilot is a crystal clean smooth vodka.

River Pilot Vodka is the fourth product released under the Mississippi River Distilling Company (MRDC) label.   The new vodka is made from 100% corn and is distilled to be a traditional smooth vodka with little to no flavor or aroma.  River Pilot is the second vodka made by Mississippi River Distilling Company.  The first, River Baron Vodka, has a unique sweet flavor that highlights the locally grown corn and wheat used to make it.

"We have a beautifully unique product in our River Baron Vodka." said distiller Garrett Burchett.  "We know there are a lot of vodkas out there.  But to drink something that is handmade, high quality and completely local is something totally different.  We already knew that we could make a spirit as smooth as anything on the market.  So it wasn't a big jump to polish the flavor out and create a second vodka. "

River Pilot Vodka uses a blend of local ingredients.  First, vodka is distilled using corn harvested just outside LeClaire.  That vodka is blended with a neutral corn spirit distilled at a local corn processing plant.  The two spirits are combined and then run through a carbon polishing filter.  Finally, the blended spirit is redistilled for the ultimate in smoothness.

Distiller Ryan Burchett says the blend is meant to showcase a booming, but little known Iowa industry. "Iowa is the number one beverage alcohol producing state in the country.  Literally hundreds of brands of vodka worldwide are made with spirits distilled at Iowa corn processing plants.  Because it isn't bottled in Iowa, people don't know about the industry.  We sell our alcohol byproducts to a local processor who redistills them into alcohol fuels.  When we found out they also made spirits, we thought it might be interesting to blend their spirits with ours to make another great local product."

The name of the spirit is meant to highlight the local history of LeClaire, Iowa, the home of Mississippi River Distilling Company.  The image on the bottle is a likeness of Philip Suiter, LeClaire's first licensed River Pilot. These famous river pilots were instrumental in opening the upper Mississippi River to trade.

To be one of the first to taste River Pilot Vodka, join distillers Ryan and Garrett Burchett at "It's On The River" in Port Byron, IL on Friday, September 23.  Stern Beverage, MRDC's distributor in the Illinois Quad Cities, is hosting a River Pilot Preview Party from 5:30-7:30 PM.  The evening will feature samples of River Pilot Vodka and drink specials.  Full bottles will also be available for purchase.

Mississippi River Distilling Company in LeClaire is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free public tours are offered daily on the hour from 12 to 4 PM or by appointment.  The tour takes isitors through the entire distilling process and ends in the Grand Tasting Room with free samples for patrons over 21 years old.


Le Claire, Iowa, December 13, 2010 - Mississippi River Distilling Company is proud to open the doors of their new business for visitors and connoisseurs alike.  The first micro-distillery in the Quad Cities area since Prohibition will roll out their first handcrafted product, River Baron Vodka, on Friday, December 17.  Mississippi River Distilling Company will release River Rose Gin in February followed by a bourbon whiskey in late 2011.

As artisan distillers, everything "from grain to glass" will be done at the Le Claire site.   100% of the grain comes from within 25 miles of the distillery, purchased directly from the farmer who grew it. The grain is first sorted and cleaned and then milled into a flour-like consistency.  The grain is cooked to make a mash and yeast is then added to let it ferment.  The fermented mash is distilled and then filtered and blended to proof.  From there, it either goes into a barrel or a bottle.  River Baron Vodka is made from a blend of corn from Le Claire and wheat from just across the river in Reynolds, Illinois.  This small batch process ensures that only the sweetest, smoothest portion of each distillation is used.

Each bottle that leaves the Mississippi River Distilling Company bears the unique stamp of handcrafted approval and is individually numbered to show the batch and bottle number.  According to the American Distilling Institute, Mississippi River Distilling Company is one of only about a dozen micro-distillers in the country and the only in Iowa or Illinois  to use only local grains in their spirits.

The largest eye-catcher in the building is a copper and stainless steel still that was handmade by Kothe Distilling Technologies in Eislingen, Germany.  The still, which has been affectionately named "Rose" by the distillers, consists of a 1,000 liter boiling pot and two tall copper purification columns.  Those columns house rectification plates that allow the purest vodka to be distilled, up to 95% alcohol.  Some or all of those plates can be turned off to make whiskey in a traditional pot still fashion or anything in between.

The building also hosts a retail area featuring River Baron Vodka, along with bar glassware, clothing and other souvenirs.  The retail shop is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process.  Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age. The Grand Tasting Room will also feature artwork by a new local artist every two months.  The inaugural exhibit will be from renowned marine artist Michael Blaser's "NIGHT AND DAY-ON THE RIVER."  Blaser lives and works in Bettendorf, just a few miles from the distillery.

Distillers, and brothers, Ryan and Garrett Burchett are anxious for the community to get their first taste of River Baron Vodka. "This is really a dream come true," comments Ryan Burchett.  "We decided to take a chance and now what started as a crazy idea, has grown into an opportunity to create something that these parts haven't seen since Prohibition.  It's a chance for people in Iowa and Illinois to enjoy truly home grown, handmade spirits."

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